Mobile Kitchen Solutions News
12/11/17 – Mobile Kitchen Solutions providing temporary 33×66 tented kitchen for FEMA during year long kitchen renovation
BSA National Jamboree
Mobile Kitchen Solutions was provider of all temporary tented kitchens, mobile kitchens, laundry units at the National Boy Scout Jamboree
Mobile Kitchen Solutions provided temporary tented kitchens for several PGA tour locations. In addition the team provided concession equipment placed around the course.
Mobile kitchen solutions sets up a 33’x50′ Clearspan tented kitchen for high profile Barclays PGA event. Kitchen was 40′ in the air had had fire suppression skids, Convection ovens, sinks, prep equipment.
Large Event requires over 12 Fire Suppression Skids to allow cooking inside a tent. Units are portable and can house any cooking equipment. Great for cooking under a tented kitchen.
Rental Solutions/ Mobile kitchen Solutions delivering a dishwasher skid mounted in a tent for Kentucky Derby and Nascar. Units run 250 racks per hour.
Rental Solutions setup a modular kitchen for a high profile country club during their renovation. This kitchen consisted of two 40′ PODs to form a 40’x16′ Kitchen with tented walkway to the clubhouse.
Rental Solutions was called upon for expanded operations at a airport for the holidays. We provided a 30′ Kitchen trailer with Double Stack Ovens, Generator, Power Distribution, Waste tank
Rental Solutions Setup turnkey rental and services for concert series at Bethesda Medical Center. We supplied Generators for stage, kitchen, heaters, tenting, tables/chairs, Tented Kitchen
Rental Solutions and Events supplied turnkey temporary tented kitchens for the Atlantic City Food and Wine Festival. Our services included supplying tents, flooring, lighting, climate control for the tents, cooking equipment, Ansul Suppression Skids, walk in coolers, generators and power distribution.
Rental Solutions starts the summer off with a busy season of festivals. Our first festival that we are working with is in NJ. We supplied them two 28′ frying trailers. Each unit had 5 Double vat fryers, refrigeration, sinks, and prep area.
June 24, 2010
June 22, 2010
August 12, 2009
July 29, 2009